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Tomato and Burrata Salad | Great Performances

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JUL
03
2017
Tomato and Burrata Salad
Recipes
by Beth Kaiserman

Serves 4-8

Ingredients:

3 pints cherry tomatoes

6-8 cucumbers

4 balls (2.5 oz each) burrata or fresh whole milk mozzarella, diced or torn into pieces (optional)

1.5 tbsp tarragon

Olive oil

Sea salt and fresh black pepper to taste

Directions:

1) Slice cucumbers into thin rounds, and cut cherry tomatoes in half.

2) Cut cheese into chunks and add tarragon. 

Drizzle with olive oil, sea salt and fresh ground black pepper to taste.


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