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Tart Kohlrabi Apple Slaw | Great Performances


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Tart Kohlrabi Apple Slaw
by Suzannah Schneider, Sustainability Connector

©Whole Lifestyle Nutrition


2 small Kohlrabi

2 small New apples (tart), cored but unpeeled

1 cup Plain yogurt, dairy or non-dairy

1/4 cup Apple juice

3 Tbs chopped Parsley

Salt and pepper, to taste


1. Place yogurt in a colander, lined with a paper towel and allow excess water to drip out for about three hours.

2. Peel kohlrabies, and grate apples and kohlrabies to medium coarseness. A food processor attachment is immensely helpful with this.

3. Combine yogurt with apple juice and pour over the kohlrabi mixture, adding parsley and s&p. Mix well. Allow to marinate for around an hour in the refrigerator before serving.

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