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Sweet Corn Cocktail | Great Performances


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Sweet Corn Cocktail
by Andrew Luzmore, Katchkie Farm Intern

The roasted flavors in the agave and rum pair perfectly with fresh late-season sweet corn in this refreshing cocktail.


¼ cup fresh corn kernels

½ ounce freshly squeezed lime juice

½ ounce dark agave syrup

1 ½ ounce dark rum



Muddle the corn in a cocktail shaker until the corn breaks down and a milky liquid forms. Add the lime juice, agave and rum. Fill the shaker with ice and shake until the cocktail is chilled, about 10 seconds. Strain the cocktail in a glass and enjoy. 

Recipe adapted from Serious Eats. Photo courtesy of Serious Eats. 

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By benefits of sweet corn on 2016 04 06

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