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Spring/Summer Menu | Great Performances


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Spring/Summer Menu
by Beth Kaiserman

Spring is just around the corner.

Once that first warm day arrives, we crave lighter fare that's still big on flavor. Lean, satisfying and sustainable barramundi, spring greens and peas and bright Strawberry Creme Fraiche Mousse.

See our Spring/Summer menu below - and remember the freshness of spring is almost here!

Hors d'Oeuvres 

Chicken Schnitzel, Raspberry & Apple Sauerkraut 

Pulled Pork Taco, Chili Braised Pork, Radish Slaw, Corn Tortilla

Drum Fish Taco, Habanero Aioli, Pickled Cabbage, Crispy Corn Tortilla

Green Roll, Swiss Chard, Grains, & Preserved Vegetables 

Pot Roast, Beef Sirloin, Roast Potato, Creamed Spinach

First Courses

Spring Vegetable Tartufo Fondue, Asparagus, Sugar Snaps, Truffle Comté Fondue Bonbon

Roast Beets with Goats Milk Keffir, Roast Tri-Color Beets, Raspberries, Miner's Lettuce, Sunflower Seeds, Goats Milk Keffir, Dill 

Spring Tableau, Mosaic of Spring Vegetables, Green Chickpea Mousse, Chioggia Beets, Carrots, Radish, Herbs 

Burrata with Fava Beans & Greens, Extra Virgin Olive Oil, Onyx Rye, Angel Hair 


Beef Short Rib with Spring Vegetables Roast Potato, Spring Pea Coulis 

Pan Roast Petit Filet, Potato Bellows, Spring Ragout 

Butter Seared Breast of Chicken, Spring Greens & Peas, Roulade of Swiss Chard, Peas, Kasha, Potato with Roast Chicken Jus 

Olive Oil Poached Barramundi, Spring Vegetable Stew, Pommes Dauphine, Lemon Cauliflower Velout 


Iced Coffee Latte Terrine, Frozen Coffee Dessert on Cocoa Crunch Biscuit 

Bergamot-Chocolate Tart, Milk Chocolate Cremeux, Citrus Cake, Cocoa Filo Flakes 

Fromage Blanc Tritti, Deep Fried Pastry filled with Cheese, served with Raspberry Sorrel Salad 

Strawberry Creme Fraiche Mousse, Strawberry Mousse on White Chocolate Biscuit, Basil Sable, Creme Fraîche 

Summer Fruit Crescent, Vanilla Crescent with Apricot, Peach, Raspberry Creams, Poppy Seed Tuile 

Petit Fours

Strawberry Cream Bite

Cherry-Cream Cheese Tartlet

Flourless Chocolate-Coconut Cake

Caramel-Hazelnut Toffee Fudge

Apricot Green Tea Cake

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