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Smoked Salmon and Cucumber Bites | Great Performances


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Smoked Salmon and Cucumber Bites
Recipes and Food
by Mark Russell

Smoked Salmon and Cucumber Bites

Serves 6-8


4 oz smoked salmon

4 English cucumbers, sliced in thick rounds. Skin can be peeled off, if you prefer.

1 small shallot, chopped finely

1 T fresh dill

Splash Worcestershire sauce (or soy sauce, if preferred.)

Salt and pepper to taste

Chop the smoked salmon into small pieces, and chop the shallots and dill finely. Add other ingredients and stir gently until combined. Taste for seasoning. Serve on cucumbers rounds.

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