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Smoked Fish Cakes | Great Performances

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NOV
29
2017
Smoked Fish Cakes
Recipes
by Luke Penater, GP Chef at Ford Foundation

Ingredients

3 whole eggs

.75 cup aioli (or storebought mayo)

4 tsp Dijon mustard

1 tbsp old bay

2 tsp smoked paprika

3 tsp lemon juice

1.5 tsp worchestershire sauce

3 tbsp parsley, chopped 

3 cups panko (or more)

2 quarts smoked fish, flaked

Directions

1) Mix the first 9 ingredients in a mixing bowl.

2) Fold flaked smoked fish into other mixed ingredients by hand, being careful not to mash the fish.

3) Adjust density of fish cakes with Panko breadcrumbs if needed.

4) Form into patties and sear in a pan with butter or oil. These can also be treated like lump crab cakes and broiled; just use a little less Panko in the mix and top with breadcrumbs instead.


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