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Simple Romesco | Great Performances

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SEP
02
2016
Simple Romesco
Recipes and Food
by Chef Rob Valencia

©Val D'Aquila

This is terrific served with grilled scallions, or any selection of grilled vegetables.

Makes 2 Cups 

Ingredients:

2                   Red bell peppers, roasted 

1                    Garlic clove, smashed

1/2    cup       Almonds, sliced, toasted

1/4    cup       Tomato purée

1/2    cup       Flat-leaf parsley, chopped

2       Tbs       Sherry vinegar

1        tsp       Smoked paprika

1/2     tsp       Cayenne pepper

1/2     cup      Extra-virgin olive oil

                      Fine sea salt, to taste 

                       Freshly ground black pepper, to taste 

Method: 

Add the first 8 ingredients to a food processor. Blend until combined but still chunky. With machine running, add the olive oil. 

Season with salt and pepper. 

Enjoy! 


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