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6th Annual Latke Festival | Great Performances

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MAR
28
2014
6th Annual Latke Festival
Company News
by admin

Buy your tickets now for the only festival celebrating latkes in NYC! On Monday, December 15, we're back at Metropolitan Pavilion for our 6th Annual Latke Festival, sharing the creations of NYC's top chefs in support of The Sylvia Center. For a taste of the event, see photos from last year's festivities.

**Please note: VIP admission begins at 6:30pm; General admission begins at 7:30pm.

This year, we're proud to welcome:

Joseph Leonard, Chef Gabe Stulman 
Tailgate Sundays: Caraway Spiked Latke with Brats, Beer Mustard & Crispy Onion

PRINT. Restaurant
, Chef Charles Rodriguez 
Okinawa Latke: Japanese Sweet Potato & Crispy Chestnut Latke in Duck Fat with Miso Créme Fraiche & Yuzu

Delicatessen
, Chef Michael Ferraro 
Sweet Potato Latke with Duck Rillette & Black Truffle Vinaigrette


Dough
, Chef Fany Gerson 
Assorted Donuts

Veselka
, Chef Tom Birchard 
Pork Goulash Latke with Prunes & Red Beans


Benchmark
, Chef Ryan Jaronik
French Onion Soup Latke with Gruyere, Beef Gelée & Beef Carpaccio

Ben's Deli 
Assortment of Mini Latkes: Potato, Carrot, Spinach, Zucchini & Sweet Potato


The Commons Chelsea
,
 Chef Sam Nidel
Arlene's Latkes

Jimmy's No. 43
, Chef Jimmy Carbone 
Spanish Style Potato Pancake


Mokbar
, Chef Esther Choi 
Pork Potato Pancake with Kimchi Crema

Toloache
, Chef Julian Medina 
Potato Pancake with Beef Short Rib Chorizo & Chipotle Crema


The Plaza Hotel
, Chef Jack Kiggins 
Crispy Potato Latke with Red Wine Braised Oxtail, Horseradish Sunchoke Cream & Crispy Kale

Hot Bread Kitchen 
Mini Bialys 

Baz Bagel
, Chef Bari Musacchio 
Latkes Dill-Luxe: Potato Latkes, House Cured Gravlax, Sour Cream & Dill


Shelsky's
,
 Chef Peter Shelsky 
Sweet Potato & Celeriac Schmaltz-Fried Latkes with Housemade Chopped Liver, Cranberry, & Horseradish and Apple Relish

Tres Carnes
, Chef Sasha Shor 
Smoky Poblano Latke 16-Hour Texas Smoked Brisket, Ancho Chile-Tamarind Date Molé, & Hot Pink Pickled Onions


Hill and Bay
, Chef Oscar Antunez
The ChutzSpud


Breads Bakery
, Chef Rinat Tzadok 
Chocolate Babka

Karloff
, Chef Olga Potap 
Crispy Potato Latkes with Applesauce & Sour Cream

Egg
, Chef George Weld 
Country Ham Latke with Spiced Fig Sauce 

B.B. King Blues Club & Grill, Chef Wenford Patrick Simpson 
Potato Pancake BBQ Chicken Slider

Dizzy's Club Coca-Cola
, Chef David Heredia 
Katchkie Farm Green Tomato and Potato Latke with Horseradish Apple Butter

BAMcafe
, Chef Tsering Nyima 
Potato, Celery Root & Cumin Latke with Brooklyn Beer Braised Beef Brisket, or Curried Cauliflower & Toasted Pine Nuts

Garden Court Cafe
, Chef Calvin Nguyen 
Daikon & Scallion Latke, Black Vinegar Sauce, Chili Creme Fraiche & Pickled Pear


Mae Mae Cafe
, Chef Batya Goldberg 
Latke with Whipped Creme Fraiche, Pickled Katchkie Farm Ginger & Cardamom Apple Bake


The Sylvia Center
, Chef Whitney Reuling 
Masala Latke with Raita & Indian Pickles 

Fairway Market 
Fairway's Latke

Our Judges:
David Stern, NBA Commissioner Emeritus
Marion Nestle, Author & Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at NYU
Karen Grinthal, Vice President of Sales, Food Network
Adam Sachs, Editor in Chief, Saveur
Joan Nathan, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France," Author
Michael Pollack, President, Brooklyn Roasting Company
Meryl Gordon, "The Phantom of Fifth Avenue," Author
Clark Wolf, President & Founder, Clark Wolf Company
Carl Weisbrod, Chair, Department of City Planning 
Barbara Turk, Director of Food Policy, Food Policy at Department of Health and Human Services

Our Sponsor Partners:
Fairway Market
Edible
VerTerra
Metropolitan Pavilion
Capital One

Beverage Sponsor Partners:
Presstea
Shmaltz Brewing Company
Tito's Handmade Vodka
GuS
Brooklyn Roasting Company
Sovereign Cider
Purity Organic

Winning Chef Prizes Sponsor Partners:
David Bowler Wine
Cabot Creamery 



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