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Salty Sweet Beet Cocktail | Great Performances


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Salty Sweet Beet Cocktail
by Suzannah Schneider, Sustainability Connector

Image via Autumn Giles

An unexpected and refreshing drink for the sticky sweet holiday season. Don't doubt the power of a tangy vinegar to enhance your booze!

1 ounce beet juice
1 ounce carrot juice
1/2 teaspoon balsamic vinegar
2 ounces sweet vermouth
3 ounces bourbon, rye, or whiskey

1. Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, and spirits. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.

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