Image via Autumn Giles
An unexpected and refreshing drink for the sticky sweet holiday season. Don't doubt the power of a tangy vinegar to enhance your booze!
1 ounce beet juice
1 ounce carrot juice
1/2 teaspoon balsamic vinegar
2 ounces sweet vermouth
3 ounces bourbon, rye, or whiskey
1. Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, and spirits. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.