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Salty Sweet Beet Cocktail | Great Performances

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DEC
14
2015
Salty Sweet Beet Cocktail
Recipes and Food
by Suzannah Schneider, Sustainability Connector


Image via Autumn Giles

An unexpected and refreshing drink for the sticky sweet holiday season. Don't doubt the power of a tangy vinegar to enhance your booze!

Ingredients
1 ounce beet juice
1 ounce carrot juice
1/2 teaspoon balsamic vinegar
2 ounces sweet vermouth
3 ounces bourbon, rye, or whiskey

Method:
1. Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, and spirits. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.


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