Segments: 1:blog, 2:roasted-green-beans-and-fennel, 3:, 4:, 5:
Roasted Green Beans and Fennel | Great Performances


This site requires a screen size of 320px wide or greater.

Back to Posts

Roasted Green Beans and Fennel
by Caitlyn Austin, Katchkie Farm Intern

Image © Food Blogga

If you’ve never roasted fennel before, prepare to be amazed and delighted.


1 lb of string beans

2 Bulbs of fennel

Juice and zest of 1 lemon

Olive Oil

Salt, pepper, and chili flake to taste

1 whole shallot sliced

Top dish with parsley, dill, goat cheese, shaved parmesan or scallion


In a large bowl toss together trimmed string beans, sliced fennel, shallot, olive oil, salt and pepper.

Spread mixture on baking pan and cook for 25-30 minutes at 350°.

Once vegetables are tender, remove from oven and sprinkle crushed red pepper and serve with topping of your choice.

Be the first to comment...

Add Your Comment:

Please enter the word you see in the image below: