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Roasted Green Beans and Fennel | Great Performances

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AUG
16
2016
Roasted Green Beans and Fennel
Recipes and Food
by Caitlyn Austin, Katchkie Farm Intern


Image © Food Blogga

If you’ve never roasted fennel before, prepare to be amazed and delighted.

Ingredients:

1 lb of string beans

2 Bulbs of fennel

Juice and zest of 1 lemon

Olive Oil

Salt, pepper, and chili flake to taste

1 whole shallot sliced

Top dish with parsley, dill, goat cheese, shaved parmesan or scallion

Method:

In a large bowl toss together trimmed string beans, sliced fennel, shallot, olive oil, salt and pepper.

Spread mixture on baking pan and cook for 25-30 minutes at 350°.

Once vegetables are tender, remove from oven and sprinkle crushed red pepper and serve with topping of your choice.



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