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Rhubarb Cobbler with Roasted Strawberries | Great Performances


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Rhubarb Cobbler with Roasted Strawberries
by GP Kitchen

©Flickr Commons



1     lb      Rhubarb Stalks, wash, trim ends and discard leaves 

2/3 cup    Sugar

1    Tbsp  Flour

1     tsp    Cinnamon, ground

1/2   tsp   Orange zest

1/8    tsp  Ground Ginger


1     cup     Light brown sugar

1     cup     Sugar

1/4  cup     Honey

3/4  tsp      Vanilla extract

1     cup      Butter

1/2  cup      Vegetable Shortening 

1      lb         Flour

1/2   Tbsp    Salt

3/4   cup      Quick Cooking Oats

Roasted Strawberries:

15                Strawberries

1/2   Tbsp     Butter, melted 

3      Tbsp     Sugar


Cream together sugars, honey, vanilla, butter and shortening. 

Add flour, salt and oats.  Mix for 5 minutes or until mixture resembles coarse crumbs.

Place rhubarb filling in the baking dish and sprinkle with topping.  

Bake at 350 degrees for 25-30 minutes or until cobbler crust is golden.

In a baking dish, place strawberries side by side (stem end down). Add 1 tbsp of water to the baking dish and brush strawberries with the melted butter.  Sprinkle with sugar and roast until berries are soft, approximately 4-6 minutes. 

Top crumble with roasted strawberries. 

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