Adapted from Food
Graduate to the next level of ramen consumption with this easy, colorful side salad. Perfect for hot days when you don’t want to cook (the sesame seeds and almonds can be toasted in a toaster oven or on a stove top), and great to bring to parties (just keep the crunchy stuff separate until you’re ready to serve).
1/4 cup Sesame seeds
1/3 cup Sliced Almonds
1 head Red Cabbage, finely chopped
6 Green onions, thinly sliced
2 3-oz Ramen packages
2/3 cup Oil
2 Tbsp Water
1/4 cup Cider vinegar
1 Tbsp Sugar
Salt, to taste
Pepper, to taste
Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted. Mix cabbage and green onions in a large bowl.
Crush ramen noodles in the package. Open and remove broth packets.
To make dressing, mix oil, water and vinegar in a jar with a tight lid.
Add sugar and 1 packet of broth.
Taste, and add more sugar, as well as salt and pepper.
Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
Pour on dressing and toss well.