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Radishes with Whipped Butter and Sea Salt | Great Performances

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JUL
03
2017
Radishes with Whipped Butter and Sea Salt
Recipes and Food
by Beth Kaiserman

Radishes with Whipped Butter and Sea Salt

Fresh radishes just need to be rinsed clean with cold water. For extra crispness, you can soak them in an ice bath for a few hours before serving. 

Keep the green tops on (you can trim if needed) for easy handling. 

Serve with good quality whipped butter and sea salt; place each in a small bowl on a platter with the radishes. If you have fresh herbs to use up, fold a tablespoon into the butter.


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