©My Life Runs on Food
Makes 1 quart
6 Peaches, as ripe as possible
¼ cup Honey
I cup Heavy cream
¼ cup Granulated sugar
2 oz Liqour, optional (bourbon, vodka, tequila or brandy)
3 Oatmeal cookies
Drizzle the peaches with honey. Roast the peaches whole (with the pit) until soft and pulpy.
Once cooled, remove the pit and blend smooth with the next three ingredients.
Freeze in ice cream machine until thick. Remove from machine and fold in the oatmeal cookies.