Segments: 1:blog, 2:passover-sponge-cake, 3:, 4:, 5:
Passover Sponge Cake | Great Performances

OHNO!



This site requires a screen size of 320px wide or greater.

Back to Posts

MAR
31
2016
Passover Sponge Cake
Recipes and Food
by Joanne Wilson

© Flickr: The Commons

Ingredients:

10         Eggs, separated 

1   cup   Sugar

1   cup    Potato starch

2   Tbsp  Matzah Meal

                Whole orange rind, grated

Method:

Beat egg whites until peaked.  Slowly add in 1 cup sugar and continue beating. Separately beat the egg yolks until they are thick and golden.  Add orange rind to the egg yolks and incorporate.  

Sift together the potato starch and matzah meal a few times.  

Add the potato mixture to the egg yolk mixture until thoroughly incorporated.

Add in the peaked egg whites and slowly mix thoroughly.

Pour into a buttered tube can with a bottom that comes out.  Bake at 325 for 50-60 minutes or until golden.

Let cool and then slowly (with a serrated knife) cut the cake in half lengthwise. Spread whipped cream and strawberries in the middle and put the cake back on.  Spread the same thing over the top and serve.  


Be the first to comment...


Add Your Comment:

Please enter the word you see in the image below: