Segments: 1:blog, 2:parsley-ginger-lemonade, 3:, 4:, 5:
Parsley Ginger Lemonade | Great Performances

OHNO!



This site requires a screen size of 320px wide or greater.

Back to Posts

JUN
24
2016
Parsley Ginger Lemonade
Recipes and Food
by Dana Jacobi

©The Power Greens Cookbook

Adapted from The Power Greens Cookbook

Serves 4

Ingredients:

For the Parsley Elixir:

24       sprigs        Flat-leaf parsley 

For the Lemonade:

3         Tbsp           Lemon juice

1           tsp             Ginger, grated 

                               Sugar, agave syrup or stevia natural sweetneer, to taste 

4           slices         Lemon, for garnish

Method:

In medium saucepan, combine parsley and 3 cups cold water. Bring to boil, cover, reduce heat, and simmer for 1 minute. Set aside, covered, for 30 minutes. Uncover, and when cool enough to handle, squeeze parsley over pot, then discard. Pour Parsley Elixir into pitcher and chill.

Add to chilled Parsley Elixir, the lemon juice, ginger, and sweeten to taste. Fill four tall glasses with ice. Pour in Parsley Ginger Lemonade. Garnish with lemon slices, and serve. 



Be the first to comment...


Add Your Comment:

Please enter the word you see in the image below: