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Parsley Ginger Lemonade | Great Performances


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Parsley Ginger Lemonade
by Dana Jacobi

©The Power Greens Cookbook

Adapted from The Power Greens Cookbook

Serves 4


For the Parsley Elixir:

24       sprigs        Flat-leaf parsley 

For the Lemonade:

3         Tbsp           Lemon juice

1           tsp             Ginger, grated 

                               Sugar, agave syrup or stevia natural sweetneer, to taste 

4           slices         Lemon, for garnish


In medium saucepan, combine parsley and 3 cups cold water. Bring to boil, cover, reduce heat, and simmer for 1 minute. Set aside, covered, for 30 minutes. Uncover, and when cool enough to handle, squeeze parsley over pot, then discard. Pour Parsley Elixir into pitcher and chill.

Add to chilled Parsley Elixir, the lemon juice, ginger, and sweeten to taste. Fill four tall glasses with ice. Pour in Parsley Ginger Lemonade. Garnish with lemon slices, and serve. 

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