Segments: 1:blog, 2:orange-olive-salad, 3:, 4:, 5:
Orange Olive Salad | Great Performances

OHNO!



This site requires a screen size of 320px wide or greater.

Back to Posts

FEB
23
2016
Orange Olive Salad
Recipes and Food
by Suzannah Schneider, Sustainability Connector




I love the combination of this sweet, salty salad in the dead of winter. Seasonal Florida oranges are a nice reminder than brighter temperatures are around the corner.

Ingredients:
1/4 cup olive oil
1/2 tablespoons fresh lemon juice
1 teaspoon grated orange zest
1 cup pitted black olives
1/2 medium red onion, thinly sliced
5 large navel oranges, peeled and sliced lengthwise in 1/4-inch pieces
Coarse salt and pepper
1 teaspoon freshly chopped rosemary or thyme

Method:
1. Whisk olive oil, lemon juice, and orange zest in a small bowl until well combined. Add olives set aside for at least one hour.
2. Layer oranges and onions on a serving plate. Drizzle layers with olives and dressing. Top with a little sprinkle of salt, a few grindings of fresh pepper, and your herb.


Be the first to comment...


Add Your Comment:

Please enter the word you see in the image below: