Matzo Ball Soup
Prepare for your holiday celebrations with this inspiration for a delicious meal at home.
Matzo Ball Soup
Recipe from Mindy Birnbaum
Ingredients:
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1 large onion
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2 parsnips
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2 carrots
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2 turnips
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2 celery stalks
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3 chicken breasts on the bone (no skin) with wings
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Salt and pepper to taste
Method:
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Trim the celery, trim and peel the carrots, parsnips and turnips. Peel the onion.
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Fill up an 8 qt pot with water leaving room for the above ingredients.
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Bring water to a boil and put chicken in the pot. Lower the heat to a simmer and skim foam.
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Add vegetables and simmer for 2 and a half hours. Remove chicken from the bone and put back in soup.
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Add salt and pepper to taste. Most people like their soup with chicken, carrots and celery. Some enjoy the parsnips and turnips as well.
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Add matzo balls.
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