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Marinated Heirloom Tomatoes | Great Performances

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AUG
25
2015
Marinated Heirloom Tomatoes
Recipes and Food
by Andrew Luzmore, Katchkie Farm Intern


Serves 2-4

Salting the tomatoes ahead of time not only makes them more tender, but also draws out some of their moisture, making a vinaigrette that seasons the entire dish.

Ingredients:

1 lb assorted heirloom tomatoes

3 tablespoons toasted sunflower seeds

1/4 very thinly sliced yellow onion

1 tablespoon fresh oregano

1 tablespoon extra virgin olive oil

2 teaspoons white wine vinegar

2 teaspoons sea salt

Method:

Cut the tomatoes into 1 inch pieces and combine in a bowl with the thinly sliced onion, salt, and vinegar. Cover the bowl with plastic wrap and marinate in the refrigerator for 1-2 hours. Place the tomatoes and their liquid in a serving bowl and garnish with the sunflower seeds, oregano, olive oil and more salt to taste. 



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