SEP
15
2015
Katchkie Farm Slaw
Recipes and Food
by Chef Matt Walker
Serves 8
Ingredients:
1 cucumber
3 cherry bomb peppers
1 red pepper
1 green pepper
1 small red cabbage
1 small white cabbage
1 carrot
1 small bunch of mint
3 crab apples
2 tbsp fish sauce
4 tbsp of white balsamic vinegar
4 splashes of sweet vermouth
Juice of 1 lemon
Salt and Pepper
Method:
Slice all vegetables into thin strips. Mix all ingredients in a large mixing bowl and chill before serving.
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