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Kale Cookies n Cream | Great Performances

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SEP
14
2016
Kale Cookies n Cream
Recipes and Food
by Suzannah Schneider, Sustainability Connector


Image © Peace Love Kale

Ingredients:

1 can Coconut milk

1 1/2 cups Soy milk

10 grams Kale leaves

3/4 cup Agave or honey

3 T Canola oil

Seeds of 1 Vanilla bean

1/8 tsp. Salt

3/4 tsp. Xanthan or guar gum

1 cup Oreos

Method:

1. In a blender, combine the coconut milk, milk, kale, agave or honey, oil, vanilla, salt, and xanthan gum in a blender. Chill in the refrigerator for three hours. Once the ice cream base is chilled, prepare in an ice cream maker according to manufacturer’s instructions.

2. Once ice cream is done in the machine, fold in cookie crumbles and store in freezer.



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