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Jalapeño Margarita | Great Performances

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SEP
01
2015
Jalapeño Margarita
Recipes and Food
by Katchkie Farm CSA Intern, Andrew Luzmore


Yields: 1 pitcher

Ingredients:

3 cups tequila

1 cup Grand Marnier

1 1/2 cups lime juice

1 cup simple sryup

1 jalapeno

2 teaspoons sea salt

Ice

Method:

Place the jalapeno and salt in the bottom of the pitcher and muddle with a wooden spoon until the jalapeno is mashed and broken down. Add the lime juice and simple syrup and mix to combine. Add the ice, tequilla, and Grand Marnier, and mix. Serve over ice. 



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