On Sunday, November 2nd, our gorgeous Bronx-based venue Wave Hill is once more hosting our annual Fall Harvest celebratory brunch!

Brunch will include a Mediterranean farm fresh spread of classic brunch staples inspired by Liz Neumark's cookbook, Sylvia's Table.  This smart and entertaining family cookbook is filled with favorite dishes from Liz, and contributions from a variety of culinary experts such as Chef Michael Romano and Food & Wine Editor Dana Cowin. 

Meals are meant to be shared! Get your loved ones together and get into the fall season with a Sunday afternoon of unlimited mimosas, fresh seasonal favorites, and New York’s changing colors on display in the gardens.

Harvest Brunch Wave Hill 2016

Shakshuka

Soft Poached Eggs, Braising Greens

French Toast

Caramelized Apples & Crown Maple Syrup

Katchkie Farm Raised Pork Porchetta

Cumin Roasted Baby Carrots & Fennel

Scrambled Eggs with New York State Goat Cheese & Chives

Adirondack Potato Home Fries

House Cured Salmon & Potato Latkes

Horseradish Crème Fraiche

Almond Granola

Local Greek Yogurt, Caramelized NY State Apples, Pears

Roasted Beet and Watercress Salad

Red Onion Vinaigrette

Assorted Seasonal Mini Loaves

Pumpkin Bread, Banana Walnut, Coffee Cake

Seven Grain Toast

Fruit Preserves, Vermont Butter

Roasted Autumn Fruits and Torched Sabayon

Grapes, Plums, Apples, Pears

Dessert Bites

Pumpkin Seed Brittle, Apple Tarte Tatin, Carrot Cake Bites

Beverages

Mulled Cider, Cranberry Spritzer

Sunday, November 2nd

Seating will be offered at 11:30AM, Noon and 12:30PM.

$45 per person  ($40 for Wave Hill Members)

$25 for children ages 3 to 11

Tax and gratuity not incl.

Reservations may be made before Oct 30^th by emailing wavehillreservations@greatperformances.com