On Sunday, November 2nd, our gorgeous Bronx-based venue Wave Hill is once more hosting our annual Fall Harvest celebratory brunch!
Brunch will include a Mediterranean farm fresh spread of classic brunch staples inspired by Liz Neumark's cookbook, Sylvia's Table. This smart and entertaining family cookbook is filled with favorite dishes from Liz, and contributions from a variety of culinary experts such as Chef Michael Romano and Food & Wine Editor Dana Cowin.
Meals are meant to be shared! Get your loved ones together and get into the fall season with a Sunday afternoon of unlimited mimosas, fresh seasonal favorites, and New York’s changing colors on display in the gardens.
Harvest Brunch Wave Hill 2016
Soft Poached Eggs, Braising Greens
Caramelized Apples & Crown Maple Syrup
Katchkie Farm Raised Pork Porchetta
Cumin Roasted Baby Carrots & Fennel
Scrambled Eggs with New York State Goat Cheese & Chives
Adirondack Potato Home Fries
House Cured Salmon & Potato Latkes
Horseradish Crème Fraiche
Local Greek Yogurt, Caramelized NY State Apples, Pears
Roasted Beet and Watercress Salad
Red Onion Vinaigrette
Assorted Seasonal Mini Loaves
Pumpkin Bread, Banana Walnut, Coffee Cake
Seven Grain Toast
Fruit Preserves, Vermont Butter
Roasted Autumn Fruits and Torched Sabayon
Grapes, Plums, Apples, Pears
Pumpkin Seed Brittle, Apple Tarte Tatin, Carrot Cake Bites
Mulled Cider, Cranberry Spritzer
Sunday, November 2nd
Seating will be offered at 11:30AM, Noon and 12:30PM.
$45 per person ($40 for Wave Hill Members)
$25 for children ages 3 to 11
Tax and gratuity not incl.
Reservations may be made before Oct 30th by emailing firstname.lastname@example.org