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Happily Returning to CSA Season | Great Performances


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Happily Returning to CSA Season
Katchkie Farm
by Suzannah Schneider, Sustainability Connector

Have you heard the latest? Brand new this season we’ll have a Prepared Food CSA for those nights after a long day at work when it’s just too hot to cook. With culinary assistance from Great Performances, Katchkie Farm will deliver delicious meal helpers made with Farmer Bob's organic produce! We'll give you the edible tools you need to tie dinner together on your busiest weeknights. Sign up for our CSA here, and contact Suzannah Schneider with any questions.

Vegan Option: Please email Suzannah to order.

Chive and Fresh Herb Chimichurri
Spicy and versatile.
1 pint

Peppers, eggplant, tomatoes, onion, and garlic blanketed between three types of local cheese and custom Sfoglini pasta sheets made from upstate grain.
Serves 4


A sweet and sour eggplant dish. Ideal for entertaining.
1 quart

Thunder Pickles
Spicy and juicy!
1 pint

Tomato Sauce
Farmer Bob's famous tomatoes simmered slowly with garlic and herbs.
1 quart

Butternut Squash Bisque
Luxurious and warming.
1 quart

And then, just like that, the Katchkie Farm growing season has returned triumphantly to fill our fridges and bellies with the most delicious produce in town! We have a robust 22-week season coming your way beginning the second week of June – and there’s still time to sign up for produce shares here!

We’re growing just about every vegetable possible in our region, from arugula to zucchini. Our CSA will bring you cult favorite veggies like kale and tomatoes, but you’ll want to keep an eye out for curveballs like gunsho and Scarlett Queen turnips!

Along with full and half shares of NOFA-certified produce, our CSA members receive a weekly newsletter chock-full of recipes, storage and preparation tips, farm news, and fascinating links. Plus we have a full season of programming ahead including film screenings, lectures, cooking classes, potlucks, and more! We hope you can join us June 13 for a screening of Michael Pollan’s In Defense of Food to celebrate National Eat Your Vegetables Day with Just Food. You can purchase tickets here

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