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Grilled Garlic Tempeh | Great Performances


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Grilled Garlic Tempeh
by Suzannah Schneider, Sustainability Connector

©Recipes Hubs


8 oz Tempeh, cut into any shape you'd like

2 Tbs Soy sauce

4 cloves Garlic, smashed

1/2 cup Vegetable broth

2 Tbs Balsamic vinegar

3 Tbs Fresh lime juice

1/4 cup Fresh thyme, leaves whole, soft stems roughly chopped

2 Tbs Olive oil


1. Mix all ingredients but tempeh in a big bowl, then add tempeh

2. Let marinate for 1 to 4 hours, flipping occasionally.

3. Preheat lightly oiled grill on medium high and make sure tempeh is thoroughly coated in marinade. Cook tempeh for 5 minutes on each side, flipping with a metal spatula, so that it doesn’t stick.

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