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Farm Tomato Gazpacho | Great Performances


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Farm Tomato Gazpacho
Recipes and Food
by Brent Sims

Farm Tomato Gazpacho

Serves 4-8


6-7 large, ripe Farm tomatoes (can substitute a mix of heirloom and beefsteak varieties, preferably local!)

1 large cucumber, peeled, seeded and small diced

1 clove minced garlic

2 T chopped red onion

2 T chopped cilantro and/or 2 T chopped parsley

1 t chopped mint

1 lime, juiced

4 T Extra Virgin Olive Oil

Kosher Salt to taste

1 large pinch aleppo pepper (Or a blend of cayenne and paprika.)

1. Cut the top of the core away from the tomatoes, and discard the core. 

2. Add all the ingredients to a blender, mixing well. Pulse in the blender and strain through a colander.

3. Adjust seasoning and serve chilled.

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