6-7 large, ripe farm tomatoes (can substitute a mix of heirloom and beefsteak varieties, preferably local!)
1 large cucumber, peeled, seeded and diced small
1 clove garlic, minced
2 tbsp red onion, chopped
2 tbsp cilantro and/or 2 tbsp parsley, chopped
1 tsp mint, chopped
1 lime, juiced
4 tbsp extra-virgin olive oil
Kosher salt to taste
1 large pinch aleppo pepper (Or a blend of cayenne and paprika.)
1) Cut the top of the core away from tomatoes, and discard the core.
2) Add all ingredients to a blender, mixing well. Pulse in blender and strain through a colander.
Adjust seasoning and serve chilled.