Our chefs utilize all parts of the ingredients we purchase – nose to tail, root to top.
To celebrate Earth Day, our cafés are featuring dishes highlighting ingredients that are often thrown away. We're also celebrating Farmer Bob's Birthday April 22!
We partner with local food rescue organizations and soup kitchens to help our neighbors enjoy healthy meals as well. Grandma never threw out good food, and neither do we.
Dizzy’s Club Coca-Cola April 22
Last Night’s Cornbread “Corn Pudding” with Cheese Rind Béchamel
Gulf Oysters & Vegetable Scrap Fumet, with Pot Marked Potatoes & Ramp Pistou
Mae Mae Café April 20
Carrot and Turnip Top Tabbouleh with Roasted Turnips, Green Tahini, Pickled Chili Peppers
Garden Court Café at Asia Society April 20-22
Turmeric and Lemongrass Fish Head Soup with Ramen Noodles
The Norm at Brooklyn Museum April 22
Wilted Spicy Turnip Tops with Fried Farm Egg, Bacon Fat Crispy Gnocchi & Day Old Bread Crostini