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Celebrate Earth Day at Our Cafés | Great Performances


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Celebrate Earth Day at Our Cafés
Company News
by Beth Kaiserman

Our chefs utilize all parts of the ingredients we purchase – nose to tail, root to top.

To celebrate Earth Day, our cafés are featuring dishes highlighting ingredients that are often thrown away. We're also celebrating Farmer Bob's Birthday April 22!

We partner with local food rescue organizations and soup kitchens to help our neighbors enjoy healthy meals as well. Grandma never threw out good food, and neither do we.

Dizzy’s Club Coca-Cola April 22


Last Night’s Cornbread “Corn Pudding” with Cheese Rind Béchamel


Gulf Oysters & Vegetable Scrap Fumet, with Pot Marked Potatoes & Ramp Pistou

Mae Mae Café April 20

Carrot and Turnip Top Tabbouleh with Roasted Turnips, Green Tahini, Pickled Chili Peppers

Garden Court Café at Asia Society April 20-22

Turmeric and Lemongrass Fish Head Soup with Ramen Noodles

The Norm at Brooklyn Museum April 22

Wilted Spicy Turnip Tops with Fried Farm Egg, Bacon Fat Crispy Gnocchi & Day Old Bread Crostini

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