Segments: 1:blog, 2:diy-cheese-board, 3:, 4:, 5:
DIY Cheese Board | Great Performances

OHNO!



This site requires a screen size of 320px wide or greater.

Back to Posts

JUL
03
2017
DIY Cheese Board
Recipes
by Beth Kaiserman

Directions

  • Aim for one of each cheese: soft, firm, aged, and blue. Add more variety with goat and sheeps' milk cheeses. Your local cheesemonger can help. 
  • One or two bread options, like baguette, crackers, or breadsticks, is enough. 
  • Serve with seasonal apples, pears or cherries and with preserves or raw honey. 
  • Add one or two cured meats, whole grain mustard, Marcona almonds and easy quick-brine pickles.
Remove cheese from refrigerator an hour before serving. Label each cheese and serve with separate knives.


Be the first to comment...


Add Your Comment:

Please enter the word you see in the image below: