DIY Cheese Board
by Beth Kaiserman
- Aim for one of each cheese: soft, firm, aged, and blue. Add more variety with goat and sheeps' milk cheeses. Your local cheesemonger can help.
- One or two bread options, like baguette, crackers, or breadsticks, is enough.
- Serve with seasonal apples, pears or cherries and with preserves or raw honey.
- Add one or two cured meats, whole grain mustard, Marcona almonds and easy quick-brine pickles.