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Collard Green Hummus Wraps | Great Performances

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JUL
03
2017
Collard Green Hummus Wraps
Recipes
by Samantha Pagan, Director of NYC Programs for The Sylvia Center

Serves 6

Ingredients

For wraps:

1 large bunch collard greens, de-stemmed 

3 avocados, sliced

Various pepper slices 

Onion slices  

Cucumber slices 

Warm water and vinegar 

For hummus:

1 large can chick peas (garbanzo beans)

½ cup tahini 

1 lemon, zested and juiced 

¼ cup olive oil 

1 tsp minced garlic

½ tsp ground cumin (optional)

Salt to taste 

Directions

1) Soak de-stemmed collards in warm water and vinegar to soften and make pliable.

2) Make Hummus: Combine ingredients in the bowl of a food processor or blender. Mix until smooth, adding water if necessary. Taste and add salt as needed.

3) Slice veggies very thin.

4) Remove collards from water and pat dry. Using one side of a leaf, spread hummus, layer sliced veggies.

5) Fold over the curved side of the leaf, then roll from one end to the other, using a dab of hummus if necessary to seal.


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