1 Coconut, fresh, out of the shell (or 1/2 cup shredded unsweetened coconut)
1 Pineapple, small
4 Stone fruit (peaches, plums, apricots)
1/2 cup Lime juice, fresh
¼ cup Mint leaves
½ cup Apple cider vinaigrette
4 Tbsp Honey
1 lb Quinoa, cooked
Mint sprigs, for garnish
Peel the fruit and cut it into chunks.
Blend the lime juice, mint and honey; pour over the fruit. Toss well.
Divide the fruit and quinoa among siz bowls. Garnish with mint.