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Chocolate Chip Cobbler | Great Performances


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Chocolate Chip Cobbler
by Anna Kosa, Executive Pastry Chef


1 and ½ cups flour

3 tbsp brown sugar

1 tbsp and 1 tsp baking powder

½ stick butter, softened

6 tbsp cream

½ cup chocolate chips


1) Mix butter, flour and baking powder just until dough comes together. Fold in chocolate chips.

2) Roll dough ½ inch thick. Cut it with a round cutter to get 3-inch wide pieces. Leftover dough can be re-rolled.

3) Place each cobbler on top of a fruit compote of your choice. Brush each cobbler with heavy cream and sprinkle brown sugar on top.

4) Bake at 350F until lightly golden brown on top.

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