Segments: 1:blog, 2:carrot-ginger-dressing, 3:, 4:, 5:
Carrot-Ginger Dressing | Great Performances

OHNO!



This site requires a screen size of 320px wide or greater.

Back to Posts

OCT
27
2015
Carrot-Ginger Dressing
Recipes and Food
by By Andrew Luzmore

If you've ever had a salad at a Japanese-American restaurant then you are probably already familiar with this dressing. Traditionally, this bright orange dressing is served with iceberg lettuce, but it also makes a great pair with roasted carrots or other root vegetables.

Ingredients:
2 medium carrots, peeled and roughly chopped
1/2 medium onion, roughly chopped
1 cup vegetable oil
1/2 cup rice vinegar
1/4 soy sauce
1 tablespoon sugar
2 teaspoons finely grated ginger
1 pinch of sea salt

Method:
Place all ingredients into a blender or food processor and blend until smooth. Reserve in the refrigerator for up to a week. 



Be the first to comment...


Add Your Comment:

Please enter the word you see in the image below: