Image © Healthy Seasonal Recipes
When my weather app tells me it’s going to feel like 103° outside in the middle of summer vegetable and fruit season, this is the dish I’m making. On hot days, let’s keep the heat producing appliances to a minimum (without ordering take-out).
1 whole cantaloupe- cut into 1/2-inch cubes
Zest from 2 whole limes
4 tablespoons fresh lime juice
A handful 2 1/2 teaspoons grated peeled fresh ginger
1 of mint, roughly chopped- about 1 cup
1 tablespoon of honey
Salt to taste
Cut up cantaloupe into 1/2-inch cubes and place into large bowl.
Add lime juice, lime zest, mint and toss.
Mix in salt, ginger, honey, and salt to taste.
Refrigerate salad for up to 3 hours before serving.
Prepare yourself for the most refreshing and juicy bite of the season.