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Bull's Horn Pepper Strata | Great Performances


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Bull’s Horn Pepper Strata
by Caitlyn Austin, Katchkie Farm Intern

You may be wondering what the horn shaped pepper in your bag is, these gems are called Bull's Horn pepper. Bull's Horn pepper is described as a sweet pepper that may contain some mild heat. Basically, perfect to dunk whole into some hummus. 

I love a good breakfast recipe. On my days off (when there's time for anything other than yogurt) I invite my neighbor over and we cook a feast, drink some coffee, and watch the news in pajamas.

This strata is a perfect dish to use your Bull's Horn peppers and day-old bread. 


Olive Oil
8 eggs
1/2 Cup of parmesan cheese 
1/2 loaf of day-old baguette cut into 1-inch cubes 
4 Bull Horn peppers or bell peppers 
1 Onion
3 Springs of thyme, chopped 
1/2 Cups crumbled goat cheese 
1 Bunch of Parsley 
1 Clove chopped garlic 


1. Brush a 9" x 9" pan with oil. In a bowl whisk eggs, parmesan and 1/4 teaspoon salt and pepper. Toss bread in egg mixture and let sit in pan. 

2. Preheat oven to 400 degrees. Over medium-high heat sauté Bull's Horn pepper, onion, garlic, thyme, salt and pepper. Cook until onion has browned, about 10 minutes. 

3. Spread pepper mixture and dollop goat cheese evenly on top of bread. Bake until the strata is browned and center is firm, about 25 minutes. Garnish with torn parsley. 

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