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Broccomole | Great Performances

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JAN
27
2016
Broccomole
Recipes and Food
by

Ingredients:

3 cups chopped broccoli florets

1 jalapeño

2 green onions

1 teaspoon olive oil

2 oz. Tofutti brand tofu cream cheese, or an equivalent substitute

¼ teaspoon chili powder

1 tablespoon chopped cilantro

¼ teaspoon salt

¼ teaspoon ground black pepper

1 clove minced garlic

Directions: 

Boil broccoli florets until soft and then shock in ice water. Dry on paper towels. 

Purée in a food processor or blender until smooth. Adjust seasoning as desired.



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