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Braised Red Cabbage with Apples | Great Performances


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Braised Red Cabbage with Apples
by Andrew Luzmore, Katchkie Farm Intern


1 large red cabbage, quartered and cut crosswise in thin strips

1 small onion, thinly sliced

2 tart apples, peeled, cored, and sliced

¼ cup apple cider

¼ cup balsamic vinegar

Sea salt to taste

2 tablespoons vegetable oil


In a large pot, sweat the onions with the oil and a pinch of salt over medium-low heat until translucent. Increase the heat to medium and add the apples and cabbage and cook for 5 minutes. Add the vinegar, cider and a large pinch of salt, and cover the pot. Cook on low heat for about an hour, stirring occasionally, until the cabbage is tender. Adjust the seasoning with salt and more vinegar if needed. Serve with roasted meat or fish. 

Photo courtesy of BBC.CO.UK. 

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