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Berry Compote Crepes | Great Performances


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Berry Compote Crepes
by Chef Lisa Barone of Dizzy's Club Coca Cola

1 cup Milk

2 large Eggs

1 cup Flour

3 tablespoons vegetable oil

1/2 teaspoon salt

1 tablespoon granulated sugar

1/2 teaspoon vanilla

6 tablespoons water

2 cups of fresh mixed berries (raspberries, blueberries, blackberries)

2 tablespoons brown sugar

1 teaspoon vanilla extract

1/2 cup water

Put the berries, sugar, water, and vanilla into a small pot and simmer on medium heat until all of the berries break down and melt together into a sauce-like consistency. This will take about 15-20 minutes. Mix all of the dry and wet ingredients for the crepes together with a whisk until well blended and smooth. Heat a medium-sized pan to medium heat and cover the pan lightly with butter or vegetable oil. Once heated, spoon out the batter into the pan. Spread the batter out so each crepe is about palm-size and circular. Once the crepe looks lighter in color and dry/cooked, flip the crepes and do the same on the other side. You can cook until a little bit browned too, depending on what consistency you prefer. Once you finish cooking the crepes, plate them and spoon the berry mixture over each crepe and serve. You can dust with powdered sugar as well.

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