2 tbsp olive oil
1 bunch scallions, thinly sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
8 ounces arugula
10 large eggs
1 cup cheddar cheese, grated
1 tsp salt
1) Preheat broiler.
2) Heat oil in large oven-safe sauté pan. Add scallions; cook 2 to 3 minutes. Add asparagus; sauté for 4-5 minutes or until asparagus is tender. Sauté until the greens wilt. Add asparagus.
3) Beat eggs until frothy. Add 1 teaspoon salt and some fresh pepper.
4) Add egg mixture to the pan. Add cheese and cook over medium heat until barely set, about seven minutes.
5) Transfer the pan to the broiler. Broil for a minute or two, until the top of the frittata is nicely browned and eggs are set.
Slice and serve.