Prep Time: 30 minutes
Ingredients:
3 each Blood Oranges
2 each Cara Cara Oranges
4 oz. Poblano Peppers (seeded and very fine julienned)
5 oz. Feta Domestic Cheese, cubed
6 oz.Radishes with tops (quarted, leaving a little of the radish top intact)
12.5 oz. Mint Herb (torn)
2 oz. Extra Virgin Olive Oil
Coarse Sea Salt
Prep Instructions:
Use a small knife to remove the peel and all the pitch of the oranges. Slice them crosswise into thick slices.
Arrange the slices on a platter in slightly overlappping layers. Scatter surface with feta cheese, radishes and poblano peppers. Drizzle with extra-virgin olive oil, sea salt and freshly ground pepper.
Garnish with torn mint leaves.
