2 large flour tortillas
1 cup or more of shredded mild cheddar cheese
1 tablespoon yellow onion, finely chopped
1 Ortega chile, canned, finely chopped
butter
1 jar Katchkie Farm Salsa
Heat a flat non-stick skillet over medium heat.
Sprinkle the onion and cheese on a tortilla. Place the second tortilla on top. Put a slice of butter into heated pan. When the butter is melted, carefully put the quesadilla into the pan. Cook until brown and the cheese is melted. Turn the quesadilla over and cook until done.
Serve immediately on a plate and cut into wedges. For the finishing touch, garnish with Katchkie Farm Salsa.