Get ready to host the ultimate Super Bowl party!
The recipes are all you need to create the essential menu.
Hot Chips and Dips
1 bag nacho chips
1 jar of Katchkie Farm Salsa
Guacamole
4 ripe avocados
¼ cup tomato, diced with seeds removed
1 Tbsp. cilantro, minced
1 Tbsp. red onion, diced
1 Lime
1 tsp. jalapeno, diced
Peel the avocado and mash it with a fork by hand. Add all remaining ingredients and mix into puree. Finish with lime juice and salt/pepper to taste.
Yields 2 cups
Corn Black Bean Salsa
1 cup corn nibblets
1 cup balck beans, drained and rinsed
½ cup salsa verde
1 Tbsp. cilantro
Salt and Pepper
Combine all ingredients. Adjust seasoning with salt and pepper to taste.
Yields 2 cups
Chili Glazed Hot Wings
with Yogurt Blue Cheese Dressing
Yogurt Blue Dressing
1 cup yogurt
1 cup blue cheese, crumbled
1 Tbsp. chives, minced
1 Tbsp. scallions, minced
Mix all ingredients together. Adjust the seasoning with salt and pepper.
Yields about 2 cups.
Chili-Glazed Hot Wings
12 chicken wings (split wings and trim wing tip)
½ cup Vegetable oil
1 tsp. Ancho chili powder
1 tsp. Cumin powder
1 tsp. Garlic powder
Salt and pepper
Preheat the Oven to 350 F. Rinse the wings and toss in vegetable oil. Mix all of the dry ingredients together and toss chicken wings with the spice rub. Season to taste with salt and pepper.
Bake until the wings are cooked through - about 30 minutes. Remove from the oven and toss in chili hot sauce.
Yields 24 hot wings.
Chili Hot Sauce
½ cup thai chili sauce
1 cup hot sauce
¼ pound butter
Melt the butter in a small sauce pan. Add the hot sauce and thai chili sauce. Whisk together until the butter is fully incorporated into sauce. Let cool slightly and marinate each chicken wing.
Bob-B-Que Texas Pork Ribs
2 tablespoons finely ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper
2 racks baby back ribs
1 jar Bob-B-Que Sauce
To make the rib rub, combine all of the spices in a small bowl and rub the mixture over the surface of the ribs to coat. Preheat oven to 250 F.
Place the ribs on a sheet pan roast and bake for 3 hours (check on the roast periodically as it's cooking). During the last hour of baking, glaze with Bob-B-Que Sauce every 15 minutes and turn the ribs over each time you glaze. 15 minutes before the three hour mark, check whether the ribs have cooked through to your desired doneness. If so, broil on low for a few minutes to get color. Cut and serve with the remaining Bob-B-Que Sauce.
Yields 4 to 6 servings.
Miami Cubanos with Katchkie Pickles
Garlic, minced
Oil
18 ounces pork butt bone out
Salt and pepper
1 long french baguette
18 slices black forest ham
1 jar Katchkie Farm Thunder Pickles
Dijon Mustard
6 slices swiss cheese
Prepare the Pork:
Preheat to 300 F Toss garlic in oil. Rub the pork with salt and pepper and garlic. Bake for 3 hours. (Check on the pork to see if it's ready earlier). Remove and cool down.
Assemble the Sandwich:
Layer slices of ham, roast pork, and pickles on the french baguette. Add Swiss Cheese and Dijon Mustard. Bake in 350 degree oven for 5 minutes. Remove and slice into 6 pieces
Yields 6 sandwiches
Blackened Striped Bass with Radish Pico De Gallo
2 Tbsp. salt
2 Tbsp. sweet paprika
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 Tbsp. black pepper
2 tsp. dried oregano
2 tsp. dried thyme
1 tsp. chili powder
4 striped bass filets
Mix all spices in a small bowl. Rub generously over the striped bass. In a hot pan, sear the fish skin side down for 5 minutes. Flip over and finish in 350 degree oven, about 10 minutes. Remove and serve with Radish Pico de Gallo.
Yields 4 servings
Radish Pico De Gallo
1 cup radish, quartered
1 Tbsp. cilantro, minced
1 tsp. red onion, finely diced
1 tsp. jalapeno, finely diced
1 Tbsp. olive oil
1 Lime
Salt
Mix all ingredients together. Squeeze Lime juice to taste. Adjust seasoning with salt
Yields 1 cup.
Broccoli Salad
1 bunch broccoli (separated into florets)
1/2 lb. bacon, cooked
1/2 cup sunflower seeds, toasted
1/2 cup raisins
1/2 cup white balsamic vinaigrette
2 Tbsp. vinegar
2 Tbsp. sugar
4 tsp. milk
2 Tbsp. minced onion
Mix the broccoli, bacon, sunflower seeds, and raisins together in a medium size bowl. Whisk together the vinegar, sugar, milk, and minced onion together to create a dressing. Combine both mixtures together.