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Farm to Table Dining Series 2010


 

This summer and fall, country mice and city slickers alike can indulge in the best of the harvest season when Katchkie Farm offers its second annual Farm to Table Dining Series.

The Farm to Table Dining Series is a unique experience that showcases the best our region has to offer. Sourced from within a 100-mile radius of New York City, the featured 100-Mile Menu represents a commitment to celebrating local flavors while supporting sustainable agriculture and good earth practices.

*Proceeds from all events benefit the Sylvia Center.


Upcoming Events


September 29: Pina Bausch Gala at BAM
Continuing throughout BAM's Next Wave Festival

Menu


New York State Hazelnut and Local Ricotta Pancakes with Maple Syrup


Cayuga Whole Wheat Waffle
with Local Grilled Peaches and Cinnamon Honey Mascarpone

Blooming Hills Farm Fingerling Potato Hash

Flying Pigs Farm Sausage and Bacon


Katchkie Farm Chopped Salad

Katchkie Farm Beet Salad
with Frisee, Pickled Strawberries and Old Chatham Ewe’s Blue Cheese

Warm House-Made Biscuits with Poached Eggs
Melted Tumbleweed Cheddar, Katchkie Farm Tomato Jam and Mezze Arugula


Eden Brook Farm Smoked Trout on Savory Cheesecake

Fresh Horseradish, Trout Roe, and Mezze Mizuna


Meiller’s Farm Leg of Lamb served with Apple and Celery Root Remoulade

Whole Grain Mustard Vinaigrette and Walnut-Mint Pesto


New York Bagels with Ben’s Cream Cheese


Assorted Muffins


Artisanal Breads from Grandaisy


House-Made Zucchini Bread and Blueberry Bread


Cayuga Shortbread with Macerated Local Strawberries and Cream


Assorted Local Fruit Ice Pops

 

October 3: Fall Brunch at Wave Hill


 

Previous Events

July 17: Katchkie Farm in Kinderhook, NY
Co-hosted by Great Performances and Columbia Land Conservancy

Menu


Meiller’s Farm Pulled Pork Sliders
with Grilled Katchkie Farm Cabbage and Scallion Slaw

Chilled Katchkie Farm Pea Soup with Snap Peas
Smoked Local Trout, and Farm Herb Crème Fraiche

Sliced Katchkie Farm Radish and Mezze Mizuna
on Grilled Ficelle with Local Chive Butter and Sea Salt

Katchkie Farm Summer Squash Pizzetta with Local Ricotta and Fresh Herbs

Spinach and Sheep’s Milk Camembert Tartlet
Katchkie Farm Pickled Strawberries

First Course
Garden Gazpacho, Sherry Vinegar Spiked Cucumbers

Assorted Pickles and Pate
Thunder Pickles, Onion Jam, Chicken Liver Mousse, Pickled Radishes, Fresh Vegetable Crudite

Grilled Country Bread from Orwasher's

Family Style Supper
New York Lake Smelt, Roxbury Farm's Corn Vinaigrette
Rosemary and Fennel Grilled Pigasso Farms Chicken
Katchkie Farm Tomatoes, Simply Salted
Pickled Baby Beets with Katchkie Farm Arugula, Coach Farms Goat Cheese, Toasted Sunflower Seeds
Slow Cooked Baby Turnips and Tops, Katchkie Farm Pepper Infused Vinegar
Assiette of Meiller's Farm Lamb:
(Crispy Lamb Belly, Blooming Hills Farm Cippolini Onions Aigre-Doux
Roasted Leg Roulade with Mushroom Farce Scrumpets, Minted Vinegar)
Local Farmers Assorted Vegetables Tossed with Katchkie Farm Pesto
Cayuga’s Whole Grain Salad, Sour Cherries, Fennel

Desserts
Cherry, Peach and Mixed Berry Tarts
Shaved Ice with Infused Syrups:
Cucumber-Lime
Garden Rosemary with Lemon
Blackberry-Basil

Chocolate and Red Velvet Cakes

 

 

July 29: Hudson Square Courtyard, NYC
Co-hosted by Great Performances and City Winery

Menu

On the Table

Salsa Verde, Salsa Fresca, Plantain Chips, Yuca Chips, 

Blue Corn Tortilla Chips, and Strawberry Lemonade

First Course

Katchkie Farm Tomato Gazpacho
Local Watermelon and Cucumber Timbale


Buffet

Spit Roasted Meiller's Farm Hog
Roxbury Farm Corn Arepas, Avocado Crema

Pigasso Farms Green Chili Roasted Chicken

Garden Salad of Assorted Squash with Cucumbers and Farm Tomatoes
Cilantro Vinaigrette


Katchkie Farm Squash Blossom Tamale

Meiller's Farm Beef Short Rib Empanada
Coriander-Lime Crema

Local Watermelon

Shaved Katchkie Farm Radish, Chilis, Jose Gutierrez's Handmade Cheese, and Cilantro

Blooming Hills Farm Black Bean Salad

Montauk Cod Tacos

Handmade Tortillas, Flor's Radish Escabeche, Katchkie Farm Cabbage

Roxbury Farm Corn
Ground Katchkie Chilis, Old Chatham Sheep's Milk Cheese, Hudson Valley Butter


Shaved Ice

Cucumber Lime
Watermelon


Dessert

Platanos Machos with Vanilla Ice Cream
Samascott Orchards' Assorted Berries and Stone Fruit

Mexican Wedding Cookies
Traditional Flan made with Katchkie Farm Eggs and Red Jacket Orchard Cherries

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