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Starter
Local Kale and Shelling Bean Soup
with Grilled Orwasher's Country Bread
Sandwich
Dipaolo Farms Roasted Turkey Breast
on Grand Daisy Baguette with Flying Pigs Bacon,
Hot House Lettuces, and Spring Garlic Aioli
Entrée
Seasonal Local Vegetable Lasagna
with Katchkie Farm Tomato Sauce and Joe's Dairy Ricotta Cheese
Dessert
"Worms in the Dirt"
Click HERE for the recipe!