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GP is making headlines in Miami with our menus at the Open!
SONY ERICSSON OPEN - 2010 MENU
Specialty Stations
Patio BBQ
All-American Burgers and Hot Dogs
Lettuce, Tomatoes, Bacon, Sautéed Mushrooms & Onions,
Roasted Red Peppers, and Sauerkraut
Cheddar, Swiss, American, and Blue Cheese
Pasta Bar
Pasta: Penne and Farfalle
Sauces: Marinara and Vodka
Proteins: Chicken and Shrimp
Vegetables: Peppers & Onions, Mushrooms, and Broccoli
Argentinian Kabobs
Proteins: Steak, Shrimp, and Cremini Mushrooms
Sauces: Chimichurri, Tomatillo-Árbol Chile, and Ranchero
Served with Red Beans and Rice
Taco Station
Proteins: Chicken Tinga, Chipotle Shrimp, and Mushrooms
with Roasted Corn
Accompaniments:Lettuce, Tomato, Shredded Cheese, Shredded Carrots,
Salsa Fresca, Guacamole, and Hot Sauce
Served in Soft White Corn Shells with Spanish Rice and Tortilla Chips
Made-to-Order Sushi
Assorted Sushi Rolls and Sashimi
Spicy Tuna Roll, California Roll, Hamachi Unagi, Salmon,
Red Snapper, and Chef Specialty Roll
Served with Pickled Ginger and Wasabi
Appetizers
Great Performances’ Signature Antipasto Display
Roasted Bell Peppers, Sopressata, Chorizo, Marinated Mushrooms,
Grilled Fennel, Tomato & Rosemary Focaccia, Prosciutto di Parma,
Aged Provolone, Pecorino Romano, Fresh Mozzarella, Fresh Basil Leaves
Maryland Crab Cakes
Smoked Chili & Caper Rémoulade with Grapefruit Salsa
Yucatán Pork Spring Roll
Slow-Roasted with Roasted Poblano Glaze, Shredded Carrots, and Chimichurri
Fried Mac-N-Cheese Bite Combo
Cheddar & Bacon, Camembert, and Tomato
Buffalo Chicken Tenders
Served with Blue Cheese Dressing and Celery
Seasonal Fruit Display
Kiwi, Cantaloupe, Strawberries, Honeydew, Pineapple, and Seedless Grapes
Served with Spiced Mango Yogurt Sauce
Tropical Mojito Fruit Salad
Pineapple, Mango, Papaya, and Kiwi with Mint & Lime Marinade
American Cheese Assortment
2-Year-Aged Vermont Cheddar, Point Reyes Blue Cheese (CA), and Cypress Grove Bermuda Triangles (CA) Served with Breads, Crackers, and Dried Figs
European Cheese Assortment
Manchego, Pierre Robert, Sharpshire Blue, and Rabiola
Served with Breads, Crackers, and Quince Paste
Shrimp Cocktail
Poached Shrimp served with Traditional Cocktail Sauce and Rémoulade Sauce
Sushi Rolls
Assorted Sushi Rolls and Sashimi
Spicy Tuna Roll, California Roll, Hamachi Unagi, Salmon, and Red Snapper
Served with Pickled Ginger and Wasabi
Entrée Salads
Turkey Cobb Salad
Aged Sherry Vinaigrette
Grilled Chopped Chicken Salad
Chopped Romaine with Garden Vegetables
Grilled Chicken Caesar Salad
Parmesan Croutons
Cuban-Spiced Shrimp Salad
Farm-Fresh Spinach, Queso Fresco, Mangoes, and Spiced Walnuts
with Honey Lime Vinaigrette
Artisanal Sandwiches
Parma Cotta Ham and Asiago Cheese
Herbed Aioli and Balsamic Pickled Onions on a Baguette
Grilled Vegetables and Spicy Black Bean Spread
Roasted Peppers on a Baguette
Tuna Salad
Lemon Zest and Parsley
Roasted Turkey Sandwich
Monterrey Jack Cheese and Cranberry Relish on Multi-Grain Bread
Shrimp Roll
Scallions, Celery, Herbed Mayo, and Fresh Basil on Brioche
Poached Chicken Salad
Herbed Mayo on Multi-Grain Bread
Prosciutto, Mozzarella, Tomato, and Basil
Olive Oil, Sea Salt, and Black Pepper on Focaccia Bread
Roast Beef and Baby Swiss
Tomatoes, Horseradish, Olive Oil, and Fleur de Sel
Entrées
Grilled Herb-Marinated Chicken
Fried Potato and Arugula Salad with Roasted Peppers
Herb-Roasted New York Strip Steak
Jerk-Spiced Roasted Sweet Potatoes with Chipotle Sauce
Peppered Filet of Grass-Fed Beef
Grilled Zucchini, Pear Tomatoes, and Basil with Horseradish Crème
Cuban-Roasted Pork
Black Bean Cakes and Mango Salsa
Miso-Marinated Tuna
Prepared Medium Rare
Stir-Fried Curried Rice Noodles and Bok Choy with Soy Sauce
Chicken Milanese
Arugula Salad and Cherry Tomatoes with Herb-Caper Vinaigrette
Roasted Salmon
Sautéed Mushrooms and Apples & Turnips with Tomato Fresco
Maple-Smoked Turkey Breast
Sautéed Jalapeño Grit Cakes and Maille Mustard
Desserts
Sweet Shop Platter
Chocolate Chip Cookies, Peanut Butter Cookies, Oatmeal Raisin Cookies,
Chocolate Brownies, and Lemon Bars
Ben & Jerry’s Ice Cream Bars
Key Lime Pie
Bittersweet Chocolate Layer Cake
New York Cheesecake
Fresh Berries
Seasonal Fruit Tarts
Cheesecake and Brownie Squares
Blackout Cupcakes
Great Performances offers complete contract management services for corporate and non-profit clients. The scope of these services includes management and operation of all aspects of hospitality and foodservice needs:
- Restaurants, cafes and cafeterias
- Stadium suites
- Concession stands and vending
- Vending and intermission bars
- Special events
- Single to multi-day festivals
- Hotel banquet departments
- Conference and meeting centers
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