February 2009
For expert ideas on how couples across the country can serve sustainable fare, browse this sampling of dishes, drinks and desserts suggested by one of New York City's most coveted caterers, Great Performances. As of this summer, any of the thirty varieties of vegetables they grow on their organic Katchkie Farm in the scenic Hudson Valley can be on a dinner plate at the Plaza Hotel within 24 hours of harvest. That's what we call taking the next step in catered affairs.